Fat slab of brownie stuffed with glorious Tunnock’s Teacakes
Tunnock’s Teacake Brownies
Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Teacakes; Mallow 38% (Sugar, Glucose Syrup, Egg Albumen), Milk Chocolate 34% (Sugar, Cocoa Solids (min 25%), Milk Solids (min 14%), Blend of Palm Oil and Shea Butter, Emulsifier - Soya Lecithin (E322), Flavouring), Biscuit 28% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Blend of Palm and Rapeseed Oils, Sugar, Chocolate (Cocoa Solids (min 25%), Milk Solids (min 14%)), Raising Agents (Sodium Bicarbonate and Disodium Diphosphate (E450))
For allergens, see ingredients in bold
Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.