Fat slab of decadent vegan brownie stuffed & topped with oozing thin mints.
Thin Mint Brownie (Vegan Friendly)
Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter]. Sugar. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Vegetable Oil. Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).Thin Mints: Dark Chocolate (65%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithins), Vanilla], Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Peppermint Oil.
For allergens, see ingredients in bold.
Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.