Fat slab of caramel flavoured blondie stuffed with homemade cookie dough balls & Callebaut chocolate chunks and topped with more balls and cookie dough Munchies.
Cookie Dough Blondie
Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cornflour. Callebaut white choc chunks: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier - Soy Lecithin, Natural Vanilla Flavouring. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract.Caramel Flavouring: Water, Flavouring, Salt, Colour (Plain Caramel) Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier: Soya Lecithins, Cocoa Solids 44% minimum. Light brown sugar. Oat Milk: Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Munchies: Sugar, Milk Powders (Whole and Skimmed), Vegetable Fats (Palm, Rapeseed, Mango Kernel, Sal, Shea), Cocoa Butter, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Emulsifier (Sunflower Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Wheat Gluten Powder, Natural Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter.
For allergens, see ingredients in bold
Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present