Fat slab of decadent golden blondie stuffed & topped with caramel Rocky bars, butter
waffle biscuiits and caramel.
Caramel Crunch Blondie
Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cornflour. White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins).] Condensed Milk [Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat]. Raising Agents (Diphosphates, Sodium Carbonates). Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Butter Waffles: Wheat flour, butter (26%), sugar, eggs, natural vanilla extract, sea salt, raising agent: sodium bicarbonate. Rocky Bars: Milk Chocolate (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramel (22%), Palm Oil, Sugar, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Cornflour, Salt, Emulsifier (Soya Lecithins).Milk Chocolate contains: Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butteroil (Milk), Mango Kernel Fat, Shea Fat, Palm Oil, Sal Fat, Emulsifier (Soya Lecithins).Caramel contains: Invert Sugar Syrup Blend (Invert Sugar Syrup, Glucose Syrup, Sugar, Salt), Condensed Milk, Palm Oil, Butteroil (Milk), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Sodium Carbonate).Milk Chocolate contains: Cocoa solids 25% minimum, Milk solids 14% minimum.
For allergens, see ingredients in bold
Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.