Fat slab of brownie all gift wrapped and sent to your door. Vegan options available see the drop down list for flavours. All ingredients and allergens available to view in the ingredient info section. 

Brownie Slab

£16.99Price
Flavour
  • Mint Choc (VG Friendly):

    Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter]. Sugar. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Vegetable Oil. Oat Milk: Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2).Mint Oreo, Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavourings, Safflower Extract, Spirulina Extract, Lemon Peel Extract. Mint Thins, Dark Chocolate (65%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins), Vanilla Extract], Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Peppermint Oil, Dark Chocolate contains: Cocoa Solids 50% minimum

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

     

    Peanut butter pretzel (VG Friendly):

    Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter]. Sugar. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Vegetable Oil. Oat Milk: Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Peanut Butter, Peanuts 94%, Stabiliser: E471, Cane Sugar, Peanut Oil 1%, Sea Salt. Peanut Butter Pretzels: Enriched wheat flour(contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Peanut butter 40% (contains peanut, molasses, emulsifier(monoglycerides & diglycerides)salt, vegetable oil (canola oil and/or soybean oil)(processing aid) sodium hydroxide, glucose syrup, barley malt extract, raising agents (sodium bicarbonate)

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

    Choc Orange (VG Friendly):

    Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter]. Sugar. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Vegetable Oil. Oat Milk: Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Orange Extract Rapeseed Oil, Orange Oil (9%), Bournville orange Sugar, Cocoa Butter, Cocoa Mass, Orange Pulp (4 %), Palm Oil, Apple Puree, Emulsifiers (Soya Lecithins, E476), Pineapple Fibres, Thickeners (E401, E341), Acidity Regulator (Citric Acid), Natural Flavourings, Colour (Paprika Extract), Chocolate: Cocoa Solids 36% minimum, Contains Vegetable Fats in addition to Cocoa Butter

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

    Biscoff (Vg Friendly):

    Dark Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Soya Lecithin), Cocoa Solids 36 % minimum, Contains Vegetable Fats in addition to Cocoa Butter]. Sugar. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Vegetable Oil. Oat Milk: Oat base (Water, Oat (9.8%)), Chicory root fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Vitamins (B2, B12, D2). Lotus Biscoff Cookies [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon].

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

    Tunnocks Teacake:

    Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Teacakes; Mallow 38% (Sugar, Glucose Syrup, Egg Albumen), Milk Chocolate 34% (Sugar, Cocoa Solids (min 25%), Milk Solids (min 14%), Blend of Palm Oil and Shea Butter, Emulsifier - Soya Lecithin (E322), Flavouring), Biscuit 28% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Blend of Palm and Rapeseed Oils, Sugar, Chocolate (Cocoa Solids (min 25%), Milk Solids (min 14%)), Raising Agents (Sodium Bicarbonate and Disodium Diphosphate (E450))


    For allergens, see ingredients in bold
    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

     

    Mars Bar:

    Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Mars Bar Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

    Double Decker:

    Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Double Decker: Sugar, glucose syrup, glucose-fructose syrup, vegetable fats (palm, shea, sunflower, rapeseed), wheat flour (with added calcium, iron, niacin and thiamin), skimmed milk powder, cocoa butter, cocoa mass, whey permeate powder (from milk), fat-reduced cocoa powder, milk fat, whey powder (from milk), emulsifiers (E442, E471, soya lecithin, sunflower lecithin), dried egg white, flavourings (from milk), anti-caking agent (calcium carbonate), salt, barley malt extract, raising agent (E503)

    For allergens, see ingredients in bold

    Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.

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