Fat slab of epic almond flavoured Blondie stuffed & topped with Battenburg cake.
Butter (from Milk), Salt (1.5%), Minimum 80% Milk Fat content. Sugar. Egg. Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cornflour. White Chocolate Chips [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Emulsifier (Soya Lecithins).] Condensed Milk [Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat]. Raising Agents (Diphosphates, Sodium Carbonates), Wheat Flour. Water, Ethanol 35%, Sugar, Vanilla Bean Extract. Battenburg cake: Sugar, Water, Icing Sugar, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Soya Flour, Glucose Syrup, Humectant (Vegetable Glycerine), Skimmed Milk Powder, Ground Almonds, Dried Egg White, Dextrose, Rice Flour, Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate), Salt, Acids (Tartaric Acid, Acetic Acid), Gelling Agent (Carrageenan), Flavouring, Colours (Carmine, Annatto)
For allergens, see ingredients in bold
Baked in a kitchen where Nuts, Dairy, Eggs & Gluten are present.